#wine
Articles on the topic of vino.
DiVino Event at Che Follia: Naples Social Bazar
Che Follia, the first Social Bazar of Naples, born from the initiative of the ERA social cooperative to give voice and visibility to the People, projects, and productions that take place in the world of the third sector, presents a special evening based on...
Elvio Cogno, Barolo bids farewell to one of its patriarchs
Elvio Cogno, wine producer in the Langa region, passed away yesterday at 79 at the hospital in Alba after a long illness. Tradition and quality will live on in his wines, the same tradition that led him to revalue the Anas-Cetta (Nasc...
Wine Enhancement Among the New Trends in Mass-Market Retail
Presumably to curb the historic decline in consumption, over the past year the space dedicated to wines has increased and the assortment has grown deeper. The decline in purchases of packaged wine in mass-market retail was interrupted only last year with a sl...
The 10 Food Trends According to Whole Foods 2016
Whether we like it or not, every year a new trend emerges and attention shifts from one point to another along the supply chain. The world is dynamic, it always has been, and these days it continues to be so but at a speed at least ten times greater. Society changes just as our priorities change...
Discovering the beneficial effects of grape seed oil
On this site we talk only about grapes! Mainly about wines and grape varieties, but today we want to inform you about something lesser known: grape seed oil, better known as olio di vinaccioli. At a time when there is much talk about...
D-Vine, from today serving wine is no longer a problem!
How many times does it happen to go to a wine bar and notice the incompetence of whoever is serving you! Wine too warm and undrinkable, or too cold to the point of numbing every characteristic of the product… not to mention the category of "glass swirlers"...
DietSensor is Born: the Device That Helps You Understand What You Can Eat
From France comes DietSensor, a sensor that uses Bluetooth technology and, when brought close to food and drinks, analyzes their nutritional values. Eating disorders, metabolic problems, intolerances, and diabetes now have a new tool to help manage them...
The innovation that removes sulfites from wine: Ullo is born.
Raise your hand if you haven't looked into the sulfite-free discussion and who wouldn't want to "remove" them from wine! On the Indiegogo platform, approximately 157% of the investment needed to fund Ullo has just been reached: the dis...
How to Pour Wine Without Removing the Cork
When I saw the video in which Joe Bastianich was talking about the product I'm about to tell you about, I thought "How did I not think of this myself?" Classic phrase you say when you see a good, in some ways "simple" idea, you'll tell me; well this time it's not quite like that, and to prove it I'll take a brief step back in time by sharing an anecdote from my childhood.
#SaveRummo: Pasta e patate con provola and a good red wine
Today we won't be talking "just" about wine; today we'll tell you a story: the story of a great Italian product, pasta, of a Campanian excellence, and of a family that, as often happens, finds itself in a moment of difficulty! At the center of our...
Discovering Under Sea Wines: a dive into submerged wines
The "spark" for storing wine underwater was probably ignited by the discovery of a shipwreck in the Baltic Sea; the product, after 170 long years, was still drinkable and had preserved many of its original characteristics...
Storing Champagne for 170 Years Is Possible!
In 2010, a shipwreck was discovered at around 50 meters depth on the floor of the Baltic Sea, containing 168 bottles of what turned out to be Champagne. When the divers found the wine they were astonished: "We drank one, it's still good!" ...