Wine type
Italian fortified wines: Marsala first and foremost, but also Vermouth and other traditions of wines fortified with added alcohol or mistelle.
Fortified wine is made with the addition of wine-derived ethyl alcohol, mistelle or eau-de-vie to reach 16-22% alcohol. The most famous Italian one is Marsala DOC (Sicily), born in the 1700s in the Trapani area of the same name from Grillo, Catarratto and Inzolia grapes.
There are dry, semi-dry and sweet Marsala, and ageing categories (Fine, Superiore, Vergine). Other Italian fortified wines: Vermouth di Torino (aromatised) and Aleatico di Puglia DOC.
Dear friends of Wineatwine, today I want to tell you about a passito wine produced by a winery I have already ...
Cantina Apicella is one of those small southern wineries that truly does excellent work! This estate was born ...
Ice wines: this is the Italian term used to define a particular type of dessert wine produced in limited quant...
What do my eyes see: Passito di Primitivo! A modern, colourful box that catches the eye: Cantina Ariano. We ha...
Liquefied Ambra that comes from the sea. I'm sitting at my kitchen table. It must be a good 20 minutes that I'...
Fascinating and charming with aromas ranging from ripe fruit to jam, from sweet spices to enamel-like notes, P...
Sauternes is a true miracle of nature, taking place fifty kilometers south of the French city of Bordeaux. In ...
Muffato della Sala is a wine produced by the Antinori winery, conceived through the love and passion of Piero ...
Hai una cantina, un wine bar, un'enoteca, organizzi eventi o lavori nel mondo del vino? Oppure sei un appassionato con una storia da raccontare? Contattaci e scopriamo come creare valore insieme.
Contattaci