#barbera d'asti
Le Vignole Barbera d'Asti DOCG Superiore 2011: Quality Within Everyone's Reach
On the winery's website, about this wine, you can read: "Ah! Sì, son coste, son coste le piante, Ch'a l'han vdu j'ani d'mia vita pì bel" - El bòsch d'Vignòle A.Brofferio Le Vignole is a Barbera d'Asti DOCG Superiore produced by the Cantina So...
Barbera d'Asti Tradizione Cantina Saccoletto: Carpe Diem
I can still distinctly recall the buzz of the many attendees curiously crowding around the producers' tables: noses in glasses, smiles, questions and banter; all amid the aromas of the fantastic wheels of pecorino from the Valle Scannese farm...
Barbera d'Asti Biologico Terre da Vino: simplicity and accessibility
Far from wine shops and with no time to visit wineries, I ended up in a shopping centre: a place those of us in the industry don't love, but where perhaps most consumers actually shop. We discussed it in our ABC del vino guide – in large retail chains (GDO)...
What wine to pair with meat broth?
This year the cold in Italy took a little while to arrive, but it finally came! I'm not someone who prefers one season over another – I enjoy them all in their serene alternation and love the peculiarities of each one. What I like about winter is sleeping and pulling the blankets close, hearing the rain beat on the rooftops, the smell of the air, the fireplace with crackling wood, and many other things including the steaming dishes that warm your evenings.
Bagna Cauda and Barbera, Inimitable Flavors
Bagna cauda paired with the Barbera d'Asti Superiore Favà from Tenuta Garetto Bagna cauda (hot sauce in Italian) is one of the many dishes of Italian regional tradition that make our cuisine unique throughout the world. A dish par...