Matteo Cecchetto
10 articles
The wine of Bali
When talking about new world we are all fascinated by Australia, New Zeland, South Africa etc. but w...
PROGRIGIO: It is NOT Prosecco !
I got up this morning, had my good breakfast and checking my emails and some news about the world of...
Chinese Wine Market: how does it works ?
China vs Hong kong To understand China, we have to look at Hong Kong; the differences between China...
The Origin of Argentine Bonarda
This grape variety is stealing the spotlight from Malbec in Argentina, with growing appreciation fro...
Cannonau, the oldest grape of the Mediterranean.
I had completely forgotten about this news, about Cannonau, the oldest vine of the Mediterranean. It...
Bali, wine is at home
A long time ago, I had a chat with some of my restaurant clients about wine in general, and it was t...
Producing Wine in the Gaza Strip?
Wine in Gaza – it's possible. After hearing the story of an Iranian man and how he secretly produced...
RIVE: The Cru of Valdobbiadene prosecco superiore DOCG
What does "RIVE" mean? In Venetian dialect, RIVA refers to a plot of land or a vineyard located on t...
An ancient rediscovered grape, tasted: the Recantina
Some time ago a bottle of wine arrived at home that my father described as an "experiment". The labe...
The oldest method for producing prosecco: Sur Lie
What does Sur Lie mean? "SUR LIE" in French or "COL FONDO" in Italian, literally means "on the dirty...