#barolo
Articles, tastings and in-depth features on Barolo.
Barolo Riserva Borgogno: the time machine
Vinitaly, the largest wine fair in Italy, perhaps in the world. You can meet producers there, drink their vintage wines. It is already more difficult to come across a vertical tasting of Barolo Riserva by Borgogno. To then taste a Barolo Riserva Borgogno that is over thirty years old is practically impossible. And yet that is what we will try to tell you about.
Vermouth: let's get to know this aromatized wine
Aromatized wines: Vermouth Not everyone knows that the historic Martini has wine as its base ingredient! The product, in fact, if it were to reach 16% vol. would be considered an aromatized wine (whereas the alcohol content of almost all variants is 14.4)...
Barolo e Brunello: the rivalry ends in Denmark
You have surely already heard of Brunello and Barolo, the popular wines of Piemonte and Toscana, officially presented today in Denmark, together to bid farewell to an ancient rivalry. End to the war between the wine of Cavour and that of Ga...
Barolo Levoluzione Montalbera: just a range-filler wine?
Montalbera is therefore synonymous with Ruché. But not only: beyond the production of other wines from the Piedmontese tradition (such as Grignolino, Moscato d'Asti and Barbera) and a fair presence of international varieties, Franco Morando, whom we previously interviewed...
The Children of Nebbiolo, the King of Wines
If one day we were seized by the curiosity to venture into the world of nebbiolo, we might discover, tasting after tasting, how this grape variety can express a splendid potential of aromas and flavors. Nebbiolo is indeed one of the finest and most elegant grapes Italy can boast...
Nebbiolo the grape variety that emerges from the fog
The nobility of being called NEBBIOLO Nebbiolo is a grape variety as precious in the wines it produces as it is demanding in the conditions it requires to give its best fruit. In the Italian wine landscape, Nebbiolo is certainly one of the most prized grape varieties ...





