Food & Wine Pairings
Recipes and tips to pair the right wine with every dish.
A diVino Pairing with Mustard Fillet
Dear friends of Wineatwine, today I'm here to present a new food and wine pairing between beef fillet and chianti classico riserva 2010 – if you'd like, give it a try and let me know what you think... Ingredients: 1 Beef Fillet (250 gr.) B...
An unconventional pairing: Scialatielli with salmon
One of the main challenges is finding the right food and wine pairings, especially when looking for something out of the ordinary. Another issue is choosing dishes that are simple, delicate, and quick to prepare. In this article we will present the recipe for Scialatielli al limone e salmone with a suggested wine pairing.
What wine to drink with risotto alla zucca?
Pumpkin belongs to the cucurbit family, like watermelon, and is a fruit that arrived from the Americas through the voyages of the 16th century. It is largely made up of water (about 80%), followed by fats (9%), carbohydrates (8%) and pro...
Campania di Terredora: a wine for every dish
A wonderful evening with Terredora wines at Ristoro degli Angeli, a traditional Roman osteria in the Garbatella neighborhood. The program features a quite ambitious tasting menu. 52 covers in total, all booked well in advance by a select clientele...
At the Table, Germano Selvatico and Asparagus
Today I want to present a recipe I designed and prepared for a flambé cooking demonstration. As a pairing I proposed a red wine by Podere Sapaio produced in Tuscany in the Bolgheri area at the Lo Scopaio estate. Germano selvatico c...