Barbera del Sannio Castelvenere: fruit of tradition
Did you know that Barbera is not only a Piedmontese grape? No, no one attempted to experiment and pl...
From the Valle d'Itria, humble heroes of Minutolo, in the heart of Puglia's trulli land.
Did you know that Barbera is not only a Piedmontese grape? No, no one attempted to experiment and pl...
Bianco d'Alessano is a white-berried grape variety of unknown origin, though many consider it native...
Locorotondo is a white wine produced between Bari and Brindisi whose DOC is rooted in the Valle d'It...
We are in the wonderful Puglia, and more precisely in one of the most beautiful places in this regio...
Wine evokes memories, like everything that engages the senses of smell and taste. Often a wine takes...
Gulia Debora Serracchiani, president of the Friuli Venezia, has decided to meet all the representati...
There are so many people at Vinitaly, so many enthusiasts, so many industry insiders and so many pro...
Pairing the intense flavors of Chinese cuisine with wine proves truly difficult even for the most ex...
Tiella Barese, rice, potatoes and mussels paired with Negroamaro wine: Flavors of Puglia. Anyone who...
Fiano Minutolo di Albano Carrisi paired with a fish-based dish. Many dishes have a flavor that varie...
Today's recipe was "stolen" from a restaurant I usually go to for dinner, especially for business me...
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