Italian grape variety · Red · Indigenous

Rondinella

Rondinella is the complementary grape of Valpolicella: together with Corvina (60-70%) and Molinara it makes up the great Veronese reds.

Characteristics and history

Rondinella is the second grape of Valpolicella (15-25% of the blend). It brings colour, fresh fruit and a slight herbaceous note. Resistant to drying, it is essential for the production of Amarone and Recioto.

Regions where Rondinella grows

Signature

Veneto

4 Wineries

Articles about Rondinella

No articles published about this grape variety.

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