#barbaresco
Articles, tastings and in-depth features on Barbaresco.
Barbaresco Santo Stefano 2006, the taste of history
I tasted a magnificent Barbaresco 2006, a wine that despite its age was in excellent shape, an expression of a great terroir and a great man I was fortunate enough to meet and whom I run into from time to time, less often than I would like...
Spezzatino in bianco with Barbaresco Gaia Principe 2013
We attended a new food and wine event held at the Vineria Bistrot Sydeways in Rome – specifically a tasting dinner featuring roast veal. This time, several dishes were paired with no fewer than seven wines by Roberto S...
The Children of Nebbiolo, the King of Wines
If one day we were seized by the curiosity to venture into the world of nebbiolo, we might discover, tasting after tasting, how this grape variety can express a splendid potential of aromas and flavors. Nebbiolo is indeed one of the finest and most elegant grapes Italy can boast...
Nebbiolo the grape variety that emerges from the fog
The nobility of being called NEBBIOLO Nebbiolo is a grape variety as precious in the wines it produces as it is demanding in the conditions it requires to give its best fruit. In the Italian wine landscape, Nebbiolo is certainly one of the most prized grape varieties ...
A Niche Wine: the Barbaresco of Cascina Saria
BARBARESCO CASCINA SARIA ANNATA 2001 ALCOHOL CONTENT 14% – For about 15 years this wine has been produced from one of the historic vineyards of Cascina Saria, a vineyard planted about 40 years ago in one of the most interesting terroirs among the Langhe hills...