Giordano Nanni
9 articlesExpert sommelier with years of experience in tasting and sensory analysis of wines. Collaborates with Wine at Wine contributing in-depth and impartial reviews.
Sicilian Cabernet Sauvignon, eco-sustainable and long-lived
Today we present the longest-aged Cabernet Sauvignon produced in Sicily, born from the VIVA Sustaina...
Montepulciano Jamè: Gold or Silver?
Montepulciano d'Abruzzo DOC by Fattoria Teatina Jamè in the Abruzzese dialect means: come on, let's ...
Pecora alla Callara and Montepulciano, the Shepherds' Elixir
RECIPE FROM THE ABRUZZESE SHEPHERDS: La pecora alla "callara" Ingredients A medium-sized sheep A sp...
Eco-Sustainable Wines: the V.I.V.A. project is born
Territory, air, vineyard, water: these are the parameters for sustainable viticulture. Consumer atte...
Drink or Drive: the solutions from Tollo and Princess
LOW-ALCOHOL WINES GROWING IN THE MARKET, out of necessity only? Or a true cultural revolution? Today...
Biodynamic Wines with Character: Orsogna Winery
Making wine is an art, there are many dynamics and strategies to evaluate and adopt. Biodynamic wine...
Montonico White Wine, an Abruzzo Native Grape
Santapupa Abruzzo Doc Montonico 2012 Today we rediscover an ancient native white-berry grape variety...
Cantina Zaccagnini: wine, art and emotions
The Zaccagnini winery, now known throughout the world for its "vini dal tralcetto", was founded in 1...
Five Autochthonous Grapes, the South in a Bottle
Farnese is a young winery born in Abruzzo. In just a few years, the company grew rapidly and gave li...