#montepulciano
Articoli sul vitigno Montepulciano: caratteristiche, vini e abbinamenti.
Livia vino cotto, Abruzzo tradition by Marramiero
Livia is the name of the mother of Enrico Marramiero, owner of the eponymous Abruzzo winery we have featured before. It is a vino cotto, a wine rooted in the region's tradition stretching back many centuries. Historically it was produced and kept until the birth of the first male child, or even until his wedding day.
Montepulciano d'Abruzzo Mammut
We are in Abruzzo, in Villamagna (CH), halfway between the mountains and the sea. The Cascina del Colle winery stands on the site where a Mammoth tusk was discovered — the famous and mighty prehistoric animal that gives its name to the Montepulciano we are about to taste...
Ramitello Di Majo Norante: Good Wine Lives in Small Regions
Molise is a region too often overlooked and ignored; the youngest in the country, established after the split of the "Abruzzi e Molise" region in 1963. It has only two provincial capitals, Campobasso and Isernia, and is the second smallest region...
Five Autochthonous Grapes, the South in a Bottle
Farnese is a young winery born in Abruzzo. In just a few years, the company grew rapidly and gave life to the Gruppo Farnese Vini, which expanded its vineyards across the entire southern Italian territory, particularly in Puglia, Campania, Basilicata...
Cataldi Madonna: quality from the "Forno d'Abruzzo"
Cataldi Madonna, one of the most beautiful wine estates in Abruzzo, is located near Ofena, in the so-called Forno d'Abruzzo. It is a small amphitheater-shaped plateau situated just below the Calderone, the southernmost glacier in the Apennines deg...