Macerated Wines or Orange Wines: a Choice of Quality
Let's clear up any misconceptions right away. Macerated wines are neither white wines nor red wines,...
Sommelier & Taster
Sommelier and expert of Italian wines with long experience in the food and wine world. A passionate researcher of the best Italian terroirs, with particular attention to wines from central and southern Italy.
25 articles
Let's clear up any misconceptions right away. Macerated wines are neither white wines nor red wines,...
We are in Abruzzo, in Villamagna (CH), halfway between the mountains and the sea. The Cascina del Co...
The meeting on Friday, May 22, 2015 at the AIS headquarters in Tivoli with producer Stefano Casadei ...
An ancient wine — the Romans called "Lambrusche" or "Labrusche" the wild vines that climb spontaneou...
Spaghetti all'Amatriciana between myth and legend: the true story and the traditional recipe Wanderi...
If you find yourself in Rome, after a day among monuments and museums, don't miss out on one of the ...
An enthusiastic wine lover, not particularly expert, might find themselves confronted with glasses o...
Without being a professional Sommelier, opening a bottle of wine of a certain level in front of frie...
To transport our wine bottles from the supermarket or wine shop to home, I recommend getting a rigid...
Sometimes we find ourselves faced with a bottle of sparkling wine whose label bears the word "Milles...
"Contains Sulphites" on the label is a mandatory statement when sulphites exceed 10 mg/l: it is prim...
Knowing how to read a wine label Far from wanting to write a treatise on wine legislation, the purpo...